Moong Dal Kheer

1. 1

   Wash and rinse the moong dal.

2. 2

   In a thick bottomed and deep vessel add the moong dal and water. (Check note 2)

3. 3

   Bring to boil in an open pan till cooked.

4. 4

   In the meanwhile heat the chopra and khus khus/poppy seeds in a kadhai/wok till toasted. Heat them separately.

5. 5

   Once the moong is cooked add the jaggery. Let it melt fully.

6. 6

   Add the khus khus/poppy seeds, chopra and the elichi/cardamom powder.

7. 7

   Just before serving add the milk.

8. 8

   Notes:1. The milk can be substituted with coconut milk in case you want a vegan drink. Also we use dry coconut you can use fresh grated coconut. 2. The reason you should use a deep vessel is that the moong dal boil over just like milk boils over. Also do not cover the vessel it spills over again.

* Per serving · 4 servings · Values may vary.

No additional tips available.