How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moong Lentils With Coconut?

You need 16 ingredients. The key ingredients include: 1 cup moong dal split yellow, 3 cloves, 2 bay leaves, 1/2 cup shredded unsweetened coconut fine, [preferably fresh], and more.

Is Moong Lentils With Coconut suitable as general?

Yes, Moong Lentils With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Moong Lentils With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moong Lentils With Coconut Recipe

Name: Moong Lentils With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup moong dal split yellow; 3 cloves; 2 bay leaves; 1/2 cup shredded unsweetened coconut fine, [preferably fresh]; 1/2 teaspoon jaggery [or sugar]; 1 teaspoon turmeric; salt to taste; water for cooking the dal; chopped cilantro for garnish [optional]; 3 tablespoons mustard oil [for authentic taste.You can use ghee[clarified butter] also]; 1 teaspoon cumin seeds [jeera]; 2 tablespoons shredded coconut fine, lightly toasted on a skillet; 1/4 teaspoon ground cinnamon [dalchini]; grated nutmeg; 1 pinch mace ground, [javitri]; 2 red chillies wholes

Moong Lentils With Coconut

Eats Now Editorial Team · 19 kcal · General

Moong Lentils With Coconut – a delicious recipe with yellow, cloves, bay leaves, coconut, jaggery [or sugar], turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Moong Lentils With Coconut

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