How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moong Lentils With Coconut?

You need 16 ingredients. The key ingredients include: 1 cup moong dal split yellow, 3 cloves, 2 bay leaves, 1/2 cup shredded unsweetened coconut fine, [preferably fresh], and more.

Is Moong Lentils With Coconut suitable as general?

Yes, Moong Lentils With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Moong Lentils With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moong Lentils With Coconut Recipe

Name: Moong Lentils With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup moong dal split yellow; 3 cloves; 2 bay leaves; 1/2 cup shredded unsweetened coconut fine, [preferably fresh]; 1/2 teaspoon jaggery [or sugar]; 1 teaspoon turmeric; salt to taste; water for cooking the dal; chopped cilantro for garnish [optional]; 3 tablespoons mustard oil [for authentic taste.You can use ghee[clarified butter] also]; 1 teaspoon cumin seeds [jeera]; 2 tablespoons shredded coconut fine, lightly toasted on a skillet; 1/4 teaspoon ground cinnamon [dalchini]; grated nutmeg; 1 pinch mace ground, [javitri]; 2 red chillies wholes

Try this homemade Moong Lentils With Coconut recipe the whole family will love. Made with yellow, cloves, bay leaves and coconut. Easy step-by-step inst…

This Moong Lentils With Coconut relies on simple, everyday ingredients such as moong dal split yellow, cloves, bay leaves and jaggery [or sugar]. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moong Lentils With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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