Grits With Shrimp & Roasted Red Bell Peppers Recipe

Name: Grits With Shrimp & Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers; 2 Tbsp. butter; 3 garlic cloves chopped; 2 green onions chopped; 1 1/2 tsp. fresh thyme chopped; 1 c. quick cooking grits; 3 1/2 c. low salt chicken broth; 3 Tbsp. whipping cream; 1 tsp. salt; 1 tsp. hot pepper sauce; 1/4 tsp. black pepper; 30 large shrimp uncooked, peeled, deveined; 1 c. feta cheese crumbled; Fresh thyme sprigs

Servings: persons

2 large red peppers
2 Tbsp. butter
3 garlic cloves chopped
2 green onions chopped
1 1/2 tsp. fresh thyme chopped
1 c. quick cooking grits
3 1/2 c. low salt chicken broth
3 Tbsp. whipping cream
1 tsp. salt
1 tsp. hot pepper sauce
1/4 tsp. black pepper
30 large shrimp uncooked, peeled, deveined
1 c. feta cheese crumbled
Fresh thyme sprigs

1
["Butter 11 by 7 inch glass baking dish. Char peppers over gas flame or in broiler until blackened on all sides.", "Enclose in paper bag; let stand 10 minutes.", "Peel, seed and coarsely chop peppers.", "Melt butter in heavy large saucepan over medium heat. Add garlic, green onions, and chopped thyme.", "Saute until onions wilt.", "About 2 minutes.", "Add grits and stir one minute.", "Whisk in broth and cream.", "Simmer until liquid is absorbed and grits are thick and tender, stirring occasionally, about 8 minutes.", "Whisk in salt, hot pepper sauce and black pepper.", "Fold in roasted bell peppers.", "Spread grits in prepared dish.", "(Can be made 2 hours ahead, let stand at room temperature.", "Can be made the night before, placed in refrigerator.)", "Preheat oven to 400u00b0.", "Press shrimp, on their sides, onto top of grits in single layer. Sprinkle with cheese,", "Bake until grits are heated through. Shrimp are just opaque in center and cheese begins to brown, about 20 minutes.", "Garnish with thyme sprigs."]

1569

kcal

Calories

Fat

Carbs

266

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large red peppers, 2 Tbsp. butter, 3 garlic cloves chopped, 2 green onions chopped, and more.

Yes, Grits With Shrimp & Roasted Red Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits With Shrimp & Roasted Red Bell Peppers

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