How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock Fillets?

You need 5 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 1 can cream of onion soup, 1 small onion, 1 small green pepper, and more.

Is Baked Haddock Fillets suitable as soups & stews?

Yes, Baked Haddock Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Haddock Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Fillets Recipe

Name: Baked Haddock Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fresh or frozen fish fillets; 1 can cream of onion soup; 1 small onion; 1 small green pepper; 1 small carrot

Baked Haddock Fillets – a delicious recipe with cream of onion soup, onion, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh or frozen fish fillets
1 can cream of onion soup
1 small onion
1 small green pepper
1 small carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Haddock Fillets

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