Lentil barley stew

Name: Lentil barley stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Onion; 1/4 cup Olive oil; 1 cup Celery; 1 cup Lentils; 1 quart Stewed tomatoes; 1 cup Barley or brown rice; 6 cup Water; 1 clove Garlic; 1 tsp Rosemary; 1/2 tsp Black pepper; 1 tsp Sea salt; 2 Coarsely grated carrots

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Lentil barley stew – a delicious recipe with Onion, Olive oil, Celery, tomatoes, Barley, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large Onion
1/4 cup Olive oil
1 cup Celery
1 cup Lentils
1 quart Stewed tomatoes
1 cup Barley or brown rice
6 cup Water
1 clove Garlic
1 tsp Rosemary
1/2 tsp Black pepper
1 tsp Sea salt
2 Coarsely grated carrots

1
Chop celery and onion.
2
Saute in olive oil.
3
Add water and lentils.
4
Cook 20 minutes.
5
Add remaining ingredients except for carrots.
6
Cook 45-60 minutes.
7
Add the carrots.
8
Cook at least 5 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Onion, 1/4 cup Olive oil, 1 cup Celery, 1 cup Lentils, and more.

Yes, Lentil barley stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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