How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock Filets With Sour Cream?

You need 9 ingredients. The key ingredients include: 3 lb. haddock filets, 1/4 tsp. each: salt and pepper, 1/8 lb. or 2 Tbsp. butter, 1/4 tsp. thyme, and more.

Is Baked Haddock Filets With Sour Cream suitable as general?

Yes, Baked Haddock Filets With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock Filets With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Filets With Sour Cream Recipe

Name: Baked Haddock Filets With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. haddock filets; 1/4 tsp. each: salt and pepper; 1/8 lb. or 2 Tbsp. butter; 1/4 tsp. thyme; 1 large bay leaf; 1/2 tsp. sugar; 1 tsp. minced onion; 1 Tbsp. dill seed; 1 c. sour cream

Baked Haddock Filets With Sour Cream – a delicious recipe with haddock filets, salt, butter, thyme, bay leaf, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. haddock filets
1/4 tsp. each: salt and pepper
1/8 lb. or 2 Tbsp. butter
1/4 tsp. thyme
1 large bay leaf
1/2 tsp. sugar
1 tsp. minced onion
1 Tbsp. dill seed
1 c. sour cream

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Baked Haddock Filets With Sour Cream

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