Apple Raisin Bread Recipe

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 2/3 c. sugar; 1/8 c. cinnamon; 2 tsp. salt; 2 c. warm water; 2 Tbsp. melted shortening; 6 to 8 c. flour; 2 c. Granny Smith apples, chopped; 1 c. raisins

Servings: persons

1
Peel, seed and coarsely chop apples.
2
Dissolve yeast in 1/2 cup warm water.
3
In a large bowl, combine sugar, cinnamon, salt, water and shortening.
4
Add yeast mixture, raisins and apples.
5
Gradually add flour to form soft dough.
6
Turn out onto well floured surface and knead for 10 minutes, adding flour as needed to keep dough from sticking.
7
Dough should be smooth and elastic.
8
Place in greased bowl.
9
Cover and let rise in warm place until double.
10
Punch down and form 2 loaves.
11
Place in 2 loaf pans (9 x 5-inch).
12
Let rise until higher than pans.
13
Bake at 375u00b0 for 25 to 30 minutes.
14
Cool out of pans.
15
After 10 minutes, butter tops of loaves.
16
Cool, slice and enjoy.

782

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 2/3 c. sugar, 1/8 c. cinnamon, and more.

Yes, Apple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Bread

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