How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Haddock?

You need 9 ingredients. The key ingredients include: 1 lb. haddock fillets, 1/4 c. plus 2 Tbsp. dried bread crumbs, 1 Tbsp. minced herbs (thyme and tarragon), 1/4 tsp. pepper, and more.

Is Baked Haddock suitable as general?

Yes, Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Haddock Recipe

Name: Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock fillets; 1/4 c. plus 2 Tbsp. dried bread crumbs; 1 Tbsp. minced herbs (thyme and tarragon); 1/4 tsp. pepper; 1 Tbsp. plus 1 tsp. margarine, melted; 4 lemon wedges; 1/4 tsp. salt; 1 large egg; 1 tsp. paprika

Baked Haddock – a delicious recipe with haddock fillets, bread crumbs, herbs, pepper, margarine, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. haddock fillets
1/4 c. plus 2 Tbsp. dried bread crumbs
1 Tbsp. minced herbs (thyme and tarragon)
1/4 tsp. pepper
1 Tbsp. plus 1 tsp. margarine, melted
4 lemon wedges
1/4 tsp. salt
1 large egg
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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