Anchovy and Pine Nut Pizza Recipe

Name: Anchovy and Pine Nut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 red onions, thinly sliced; 2 cloves garlic, crushed; 2 teaspoons sugar; 2 x 23cm plain pizza bases; 2/3 cup tomato paste or pizza sauce; 45g tin anchovies, drained and roughly torn; 1/4 cup pine nuts Rite Aid Buy 1 Get 1 Free thru 02/06; Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes; Finely chopped flat-leaf parsley, to serve

Servings: persons

1/4 cup olive oil
2 red onions, thinly sliced
2 cloves garlic, crushed
2 teaspoons sugar
2 x 23cm plain pizza bases
2/3 cup tomato paste or pizza sauce
45g tin anchovies, drained and roughly torn
1/4 cup pine nuts Rite Aid Buy 1 Get 1 Free thru 02/06
Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes
Finely chopped flat-leaf parsley, to serve

1
Heat oil in a non-stick frying pan.
2
Add onions and garlic, cook over low heat until translucent.
3
Add sugar, and cook a further 5 minutes or until caramelised.
4
Spread the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon.
5
Scatter with chunks of Philly*.
6
Brush with remaining garlic oil.
7
Bake in a moderately hot oven 200C for 15 minutes or until crisp and golden.
8
Sprinkle with parsley and serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 red onions, thinly sliced, 2 cloves garlic, crushed, 2 teaspoons sugar, and more.

Yes, Anchovy and Pine Nut Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy and Pine Nut Pizza

How did you like this recipe?

Frequently Asked Questions