How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy and Pine Nut Pizza?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 red onions, thinly sliced, 2 cloves garlic, crushed, 2 teaspoons sugar, and more.

Is Anchovy and Pine Nut Pizza suitable as general?

Yes, Anchovy and Pine Nut Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy and Pine Nut Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy and Pine Nut Pizza Recipe

Name: Anchovy and Pine Nut Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 red onions, thinly sliced; 2 cloves garlic, crushed; 2 teaspoons sugar; 2 x 23cm plain pizza bases; 2/3 cup tomato paste or pizza sauce; 45g tin anchovies, drained and roughly torn; 1/4 cup pine nuts Rite Aid Buy 1 Get 1 Free thru 02/06; Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes; Finely chopped flat-leaf parsley, to serve

Try this homemade Anchovy and Pine Nut Pizza recipe the whole family will love. Made with olive oil, red onions, garlic and sugar. Easy step-by-step ins…

This Anchovy and Pine Nut Pizza relies on simple, everyday ingredients such as olive oil, red onions, thinly sliced, garlic, crushed and sugar. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anchovy and Pine Nut Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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