Fondue for You Recipe

Name: Fondue for You
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces Emmentaler or Swiss cheese, rind discarded and cut into small cubes; 16 ounces Gruyer, rind discarded and grated; 2 tablespoons cornstarch; 4 ounces unsalted butter; 4 tablespoons minced shallots; 1 1/2 cups apple cider; 1/2 cup water; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; Crusty French or Italian bread, cubed, for dipping; 2 tablespoon fresh lemon juice, or more if desired; Apples slices, for dipping; Boiled new potatoes, cubed, for dipping; Pear slices, for dipping

Servings: persons

16 ounces Emmentaler or Swiss cheese, rind discarded and cut into small cubes
16 ounces Gruyer, rind discarded and grated
2 tablespoons cornstarch
4 ounces unsalted butter
4 tablespoons minced shallots
1 1/2 cups apple cider
1/2 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
Crusty French or Italian bread, cubed, for dipping
2 tablespoon fresh lemon juice, or more if desired
Apples slices, for dipping
Boiled new potatoes, cubed, for dipping
Pear slices, for dipping

1
In a medium bowl, toss the cheeses with the cornstarch to coat.
2
In a heavy medium saucepan, melt the butter over medium heat.
3
Add the shallots and cook, stirring, until soft, 1 minute.
4
Add the cider, water, and lemon juice and bring to a simmer.
5
Reduce the heat to medium-low and add the coated cheese in 3 additions, stirring constantly and adding more cheese as the previous addition has melted.
6
Once all the cheese has been added, add the salt and pepper and stir.
7
Remove from the heat and carefully pour into a fondue pot for serving, and following the manufacturer's instructions.
8
Serve hot with dipping items of choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces Emmentaler or Swiss cheese, rind discarded and cut into small cubes, 16 ounces Gruyer, rind discarded and grated, 2 tablespoons cornstarch, 4 ounces unsalted butter, and more.

Yes, Fondue for You falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue for You

How did you like this recipe?

Frequently Asked Questions