Baked Gruyere And Herb Macaroni Recipe

Name: Baked Gruyere And Herb Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) box elbow macaroni; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon dried rosemary; 1/4 teaspoon chopped fresh chives; 1/4 teaspoon dried sage; 1/8 teaspoon dried thyme; 1/4 cup cottage cheese; 1/4 cup Greek yogurt; 1/4 cup shredded Gruyere cheese; 1 shallot, minced; 1/3 cup bread crumbs; 1 tablespoon melted butter

Servings: persons

1/2 (8 ounce) box elbow macaroni
1 teaspoon chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon dried rosemary
1/4 teaspoon chopped fresh chives
1/4 teaspoon dried sage
1/8 teaspoon dried thyme
1/4 cup cottage cheese
1/4 cup Greek yogurt
1/4 cup shredded Gruyere cheese
1 shallot, minced
1/3 cup bread crumbs
1 tablespoon melted butter

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
3
Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
4
Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
5
Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 (8 ounce) box elbow macaroni, 1 teaspoon chopped fresh tarragon, 1/2 teaspoon salt, 1/4 teaspoon ground white pepper, and more.

Yes, Baked Gruyere And Herb Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Gruyere And Herb Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions