How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Grits Souffle?

You need 6 ingredients. The key ingredients include: 1 1/2 c. grits, 4 1/2 c. water, 2 cans mushroom soup, 6 eggs, well beaten, and more.

Is Baked Grits Souffle suitable as baking & desserts?

Yes, Baked Grits Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Grits Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Grits Souffle Recipe

Name: Baked Grits Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grits; 4 1/2 c. water; 2 cans mushroom soup; 6 eggs, well beaten; 1 c. cracker crumbs; 2 c. grated sharp Cheddar cheese

Baked Grits Souffle – a delicious recipe with grits, water, mushroom soup, eggs, cracker crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. grits
4 1/2 c. water
2 cans mushroom soup
6 eggs, well beaten
1 c. cracker crumbs
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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