Chocolate Topped Peanut Butter Spritz – a delicious recipe with butter, peanut butter, sugar, brown sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes.
2
Using a cookie press fitted with bar disk, form dough into long strips on ungreased
3
. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350u00b0 for 6-8 minutes. (Watch carefully-cookies brown quickly.)
4
For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts.
1589
kcal
Calories
89
g
Fat
178
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup peanut butter, 1 cup sugar, 1 cup packed brown sugar, and more.
Yes, Chocolate Topped Peanut Butter Spritz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy