Baked Grits

1. 1

   Stir grits and salt into briskly boiling water in heavy pot; return to boil, reduce heat and add butter.

2. 2

   Cook 2 1/2 to 5 minutes, stirring often.

3. 3

   Add 1 cup evaporated milk while stirring. Remove from heat and add 1 cup (or more) Mozzarella cheese, shredded, on top.

4. 4

   Put grits in preheated oven at 350u00b0 just long enough to melt cheese.

5. 5

   Remove from oven and let cool for a few minutes.

6. 6

   You may also want to add bacon bits.

No additional tips available.