Pizza Horns

Name: Pizza Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 lb. each) frozen bread dough; olive oil; 1 tsp. sweet basil; 1/2 lb. grated Mozzarella cheese; 1 green pepper, minced; 1 egg white, lightly beaten; all-purpose flour; 1 (14 oz.) jar pizza sauce; 1/4 tsp. garlic powder; 1/4 c. Parmesan cheese; 2 to 3 oz. pepperoni, chopped; sweet basil and Parmesan

Eats Now Editorial Team · 283 kcal · General

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Pizza Horns – a delicious recipe with loaves, olive oil, sweet basil, Mozzarella cheese, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 loaves (1 lb. each) frozen bread dough
olive oil
1 tsp. sweet basil
1/2 lb. grated Mozzarella cheese
1 green pepper, minced
1 egg white, lightly beaten
all-purpose flour
1 (14 oz.) jar pizza sauce
1/4 tsp. garlic powder
1/4 c. Parmesan cheese
2 to 3 oz. pepperoni, chopped
sweet basil and Parmesan

1
Thaw frozen bread dough.
2
On lightly floured surface, roll out each loaf into a circle, about 10-inches in diameter, about 1/4-inch in thickness.
3
Brush surface with oil.
4
With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 loaves (1 lb. each) frozen bread dough, olive oil, 1 tsp. sweet basil, 1/2 lb. grated Mozzarella cheese, and more.

Yes, Pizza Horns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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