Baked Green Beans And Shrimp Recipe

Name: Baked Green Beans And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, whole length; 1 tablespoon extra virgin olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 dash red pepper flakes; 1 lb medium large raw shrimp, peeled; 1 lemon (optional); 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 1 tablespoon extra virgin olive oil

Servings: persons

1 lb green beans, whole length
1 tablespoon extra virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 dash red pepper flakes
1 lb medium large raw shrimp, peeled
1 lemon (optional)
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 tablespoon extra virgin olive oil

1
Clean & rinse shrimp. Pat dry.
2
Toss beans with olive oil, cumin, 1/4 salt, 1/4 pepper, cayenne pepper.
3
Arrange beans on one layer on baking sheet.
4
Roast beans 10 minutes.
5
stir beans, keeping in one layer on baking sheet.
6
Add shrimp to beans and roast an additional 8-10 minutes or until the shrimp are fully cooked (pinkish white).
7
cut lemon and squeeze over beans & shrimp.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb green beans, whole length, 1 tablespoon extra virgin olive oil, 1/2 teaspoon ground cumin, 1/4 teaspoon sea salt, and more.

Yes, Baked Green Beans And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Green Beans And Shrimp

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