How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind and Balsamic Sauce?

You need 7 ingredients. The key ingredients include: 4 cups boiling water, 1 (14-ounce) brick tamarind pulp, 1 1/4 cups balsamic vinegar, 1 pound shallots, sliced, and more.

Is Tamarind and Balsamic Sauce suitable as general?

Yes, Tamarind and Balsamic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamarind and Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind and Balsamic Sauce Recipe

Name: Tamarind and Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1 (14-ounce) brick tamarind pulp; 1 1/4 cups balsamic vinegar; 1 pound shallots, sliced; 1 cup Demerara sugar; 2 garlic cloves, crushed; Salt and freshly ground pepper

Tamarind and Balsamic Sauce – a delicious recipe with boiling water, brick tamarind, balsamic vinegar, shallots, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups boiling water
1 (14-ounce) brick tamarind pulp
1 1/4 cups balsamic vinegar
1 pound shallots, sliced
1 cup Demerara sugar
2 garlic cloves, crushed
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2403 kcal
Category
General

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