Try this homemade Tamarind and Balsamic Sauce recipe the whole family will love. Made with boiling water, brick tamarind, balsamic vinegar and shallots.…
This Tamarind and Balsamic Sauce relies on simple, everyday ingredients such as boiling water, balsamic vinegar, shallots, sliced and demerara sugar. It comes together quickly and makes 4 servings, at about 2403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026