How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul A Young's port and stilton chocolate truffles recipe?

You need 7 ingredients. The key ingredients include: 200 ml (7fl oz) Double cream, 75 g (2.6oz) Golden caster sugar, 100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped, 350 g (12.3oz) 70% dark chocolate, broken into pieces, and more.

Is Paul A Young's port and stilton chocolate truffles recipe suitable as general?

Yes, Paul A Young's port and stilton chocolate truffles recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Paul A Young's port and stilton chocolate truffles recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul A Young's port and stilton chocolate truffles

Name: Paul A Young's port and stilton chocolate truffles recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml (7fl oz) Double cream; 75 g (2.6oz) Golden caster sugar; 100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped; 350 g (12.3oz) 70% dark chocolate, broken into pieces; 75 ml (2.6fl oz) Tawny port; 600 g (21.2oz) 70% dark chocolate - for the Tempering; 1 cocoa powder for dusting

Try this homemade Paul A Young's port and stilton chocolate truffles recipe the whole family will love. Made with cream, sugar, chocolate and Tawny port…

This Paul A Young's port and stilton chocolate truffles relies on simple, everyday ingredients such as (7fl oz) double cream, (2.6oz) golden caster sugar, (2.6fl oz) tawny port and cocoa powder for dusting. It comes together quickly and makes 4 servings, at about 1599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 ml (7fl oz) Double cream
75 g (2.6oz) Golden caster sugar
100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped
350 g (12.3oz) 70% dark chocolate, broken into pieces
75 ml (2.6fl oz) Tawny port
600 g (21.2oz) 70% dark chocolate - for the Tempering
1 cocoa powder for dusting

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Quick Info

Servings
4 servings
Calories
1599 kcal
Category
General

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