How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul A Young's port and stilton chocolate truffles recipe?

You need 7 ingredients. The key ingredients include: 200 ml (7fl oz) Double cream, 75 g (2.6oz) Golden caster sugar, 100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped, 350 g (12.3oz) 70% dark chocolate, broken into pieces, and more.

Is Paul A Young's port and stilton chocolate truffles recipe suitable as general?

Yes, Paul A Young's port and stilton chocolate truffles recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Paul A Young's port and stilton chocolate truffles recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul A Young's port and stilton chocolate truffles recipe Recipe

Name: Paul A Young's port and stilton chocolate truffles recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml (7fl oz) Double cream; 75 g (2.6oz) Golden caster sugar; 100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped; 350 g (12.3oz) 70% dark chocolate, broken into pieces; 75 ml (2.6fl oz) Tawny port; 600 g (21.2oz) 70% dark chocolate - for the Tempering; 1 cocoa powder for dusting

Paul A Young's port and stilton chocolate truffles recipe – a delicious recipe with cream, sugar, chocolate, Tawny port, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 ml (7fl oz) Double cream
75 g (2.6oz) Golden caster sugar
100 g (3.5oz) Very mature Stilton (I prefer Colston Bassett), roughly chopped
350 g (12.3oz) 70% dark chocolate, broken into pieces
75 ml (2.6fl oz) Tawny port
600 g (21.2oz) 70% dark chocolate - for the Tempering
1 cocoa powder for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1599 kcal
Category
General

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Paul A Young's port and stilton chocolate truffles recipe

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