Baked Greek-Style Omelette (Gluten-Free) Recipe

Name: Baked Greek-Style Omelette (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup long-grain rice; ⅓ cup olive oil; 3 leeks, thinly sliced (white part only); 3 zucchini, coarsely grated; 2 garlic cloves, crushed; ¼ cup chopped of fresh mint; 2 tablespoons chopped dill; 8 eggs, beaten; 150 g marinated feta cheese, drained, crumbled; sliced red onion, and; tomatoes, to serve

Servings: persons

¼ cup long-grain rice
⅓ cup olive oil
3 leeks, thinly sliced (white part only)
3 zucchini, coarsely grated
2 garlic cloves, crushed
¼ cup chopped of fresh mint
2 tablespoons chopped dill
8 eggs, beaten
150 g marinated feta cheese, drained, crumbled
sliced red onion, and
tomatoes, to serve

1
Preheat the oven to 180C Grease a 1-litre round ovenproof dish.
2
Cook rice in boiling, salted water for 8 minutes.
3
Drain and refresh.
4
Heat 2 tablespoons of oil in a saucepan, add leek and cook over low heat for 7-8 minutes or until softened.
5
Add zucchini and garlic, cook for 1-2 minutes, then add rice with mint, dill, eggs and feta.
6
Season.
7
Mix, then pour into dish and bake for 30 minutes or until golden and set.
8
Toss onion and tomato in remaining oil and place on top of omelette.
9
Serve with a green salad.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup long-grain rice, ⅓ cup olive oil, 3 leeks, thinly sliced (white part only), 3 zucchini, coarsely grated, and more.

Yes, Baked Greek-Style Omelette (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek-Style Omelette (Gluten-Free)

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