Philly Steak & Cheese Omelette

1. 1

   In a large skillet, heat the butter on medium-high heat.

2. 2

   Add onions and cook until tender/translucent. Transfer to small bowl.

3. 3

   Add the cream cheese to the onions in the bowl.

4. 4

   In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.

5. 5

   Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.

6. 6

   Whip the eggs.

7. 7

   Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.

8. 8

   Add your eggs and cook until the eggs on the top are almost cooked.

9. 9

   Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.

10. 10

    Season with salt and pepper to your desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.