Try this homemade Baked Greek-Style Fish recipe the whole family will love. Made with swordfish, fresh spinach, mushrooms and tomato. Easy step-by-step …
This Baked Greek-Style Fish relies on simple, everyday ingredients such as swordfish steaks (1 lb.), chopped fresh spinach, sliced fresh mushrooms and sliced kalamata olives. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026