How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Greek-Style Fish?

You need 7 ingredients. The key ingredients include: 4 swordfish steaks (1 lb.), 2 cups chopped fresh spinach, 1 cup sliced fresh mushrooms, 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Baked Greek-Style Fish suitable as seafood?

Yes, Baked Greek-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Greek-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek-Style Fish Recipe

Name: Baked Greek-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks (1 lb.); 2 cups chopped fresh spinach; 1 cup sliced fresh mushrooms; 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup sliced Kalamata olives; 1/4 cup sliced red onions; 1/3 cup KRAFT Greek Vinaigrette Dressing

Baked Greek-Style Fish – a delicious recipe with swordfish, fresh spinach, mushrooms, tomato, olives, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks (1 lb.)
2 cups chopped fresh spinach
1 cup sliced fresh mushrooms
1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup sliced Kalamata olives
1/4 cup sliced red onions
1/3 cup KRAFT Greek Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Greek-Style Fish

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