How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael Symon'S Grilled Salmon And Zucchini Salad?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets, 3 tablespoons extra-virgin olive oil, divided, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Michael Symon'S Grilled Salmon And Zucchini Salad suitable as seafood?

Yes, Michael Symon'S Grilled Salmon And Zucchini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michael Symon'S Grilled Salmon And Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Michael Symon'S Grilled Salmon And Zucchini Salad Recipe

Name: Michael Symon'S Grilled Salmon And Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets; 3 tablespoons extra-virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 lemon; 3 cups thinly sliced zucchini (about 2 small); 1/4 cup chopped fresh dill; 1/4 cup sliced almonds, toasted

Michael Symon'S Grilled Salmon And Zucchini Salad – a delicious recipe with salmon fillets, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) salmon fillets
3 tablespoons extra-virgin olive oil, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 lemon
3 cups thinly sliced zucchini (about 2 small)
1/4 cup chopped fresh dill
1/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

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Michael Symon'S Grilled Salmon And Zucchini Salad

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