Thai Pork Rolls

1. 1

   Bring 8 cups water to a boil in a large Dutch oven.

2. 2

   Cook pork and garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain and return pork to pan. Add bean sprouts and next 3 ingredients to pork mixture; cook until thoroughly heated.

3. 3

   Add cabbage leaves to boiling water; cook 30 seconds. Drain.

4. 4

   Spoon about 1/2 cup pork mixture onto 1 end of each cabbage leaf; roll up, leaving ends open. Garnish with cilantro, if desired, and serve immediately.

5. 5

   carbo rating: 3

* Per serving · 4 servings · Values may vary.

No additional tips available.