Baked Greek Omelet (Yia-Yia’S Way) Recipe

Name: Baked Greek Omelet (Yia-Yia’S Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs, Beaten; 2 Tablespoons Light Cream; 2 Tablespoons Sweet Cream Butter, Melted; 1 Tablespoon Greek Olive Oil; 1/2 teaspoons Greek Oregano; 1/4 teaspoons Black Pepper; 1/2 cups Plain Greek Yogurt; 1/4 cups Red Onion, Diced Finely; 1 cup Fresh Spinach, Chopped (You Can Use Frozen Spinach, Well Drained); 1/2 cups Feta Cheese Crumbles, For Garnish

Servings: persons

4 whole Eggs, Beaten
2 Tablespoons Light Cream
2 Tablespoons Sweet Cream Butter, Melted
1 Tablespoon Greek Olive Oil
1/2 teaspoons Greek Oregano
1/4 teaspoons Black Pepper
1/2 cups Plain Greek Yogurt
1/4 cups Red Onion, Diced Finely
1 cup Fresh Spinach, Chopped (You Can Use Frozen Spinach, Well Drained)
1/2 cups Feta Cheese Crumbles, For Garnish

1
Preheat oven to 400 F.
2
In a large mixing bowl add eggs and cream and whisk together. Add melted butter and Greek olive oil and whisk again. Add Greek oregano, black pepper, Greek yogurt and diced red onion and whisk again.
3
In a non-stick or greased 9x12x3 baking dish add egg ingredients. Add spinach on top (it will fall into the mixture and that is fine), cover with aluminum foil and bake at 400 F for 10 minutes. Then remove the dish from the oven, uncover the dish and add feta cheese crumbles to the top. Put dish back into the oven, shut off the oven and let dish rest in the oven 5 more minutes.
4
Serve immediately on individual plates. Enjoy. Our family loves to serve this with fresh sliced ripe tomatoes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, Beaten, 2 Tablespoons Light Cream, 2 Tablespoons Sweet Cream Butter, Melted, 1 Tablespoon Greek Olive Oil, and more.

Yes, Baked Greek Omelet (Yia-Yia’S Way) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Greek Omelet (Yia-Yia’S Way)

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