Pesto Proscuitto Breakfast Ciabatta

1. 1

   Set KitchenAid(R) Pro Line(R) 4-Slice Automatic Toaster to level 3 and place 1 half of each ciabatta roll in each slot to toast. Remove from toaster and spread 1 tablespoon of pesto on each ciabatta half. Top each of 2 halves with 1 slice of provolone, 1/2 red pepper, and 1 ounce of prosciutto.

2. 2

   In a small saute pan set over medium heat, cook the eggs over medium heat until over-medium, about 5 minutes. Place one egg on each of the sandwiches and top with the remaining 2 ciabatta halves. Cut in half and serve immediately.

3. 3

   Tip: As an alternative to prosciutto, use shaved Black Forest ham or shaved honey smoked turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.