Baked Greek Chicken Salad Recipe

Name: Baked Greek Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless; 2 teaspoons all purpose Greek seasoning, Greek Seasoning Mix; 1 lemon, juice of; 1/4 cup butter, melted; 16 ounces lettuce; 1 tomatoes; 1 cucumber, peeled diced; 1 onion; 2 ounces feta cheese; 1/4 cup black olives; 16 ounces fresh spinach; DRESSING; 1 lemon; 2 tablespoons olive oil

Servings: persons

4 chicken breasts, boneless
2 teaspoons all purpose Greek seasoning, Greek Seasoning Mix
1 lemon, juice of
1/4 cup butter, melted
16 ounces lettuce
1 tomatoes
1 cucumber, peeled diced
1 onion
2 ounces feta cheese
1/4 cup black olives
16 ounces fresh spinach
DRESSING
1 lemon
2 tablespoons olive oil

1
Place chicken breasts in a baking dish.
2
Sprinkle with spice mixture, recipe #425441.
3
Mix together lemon juice and melted butter; pour over chicken.
4
Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
5
Slice chicken into strips.
6
Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
7
Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
8
If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, boneless, 2 teaspoons all purpose Greek seasoning, Greek Seasoning Mix, 1 lemon, juice of, 1/4 cup butter, melted, and more.

Yes, Baked Greek Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Greek Chicken Salad

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