How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 10 ingredients. The key ingredients include: 6 c. carrots, sliced and cooked crisp (drain and cool), 2 or 3 small onions, cut in rings, 1 green pepper, cut in strips, 1 or 2 stalks celery, chunked, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. carrots, sliced and cooked crisp (drain and cool); 2 or 3 small onions, cut in rings; 1 green pepper, cut in strips; 1 or 2 stalks celery, chunked; 1 can tomato soup; 2/3 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. dry mustard; salt and pepper to taste

Carrot Salad

Eats Now Editorial Team · 792 kcal · Salads

Carrot Salad – a delicious recipe with carrots, onions, green pepper, stalks celery, tomato soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad

How did you like this recipe?

Frequently Asked Questions