How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 6 c. (16 oz.) rotelle (or small shells), 3/4 c. olive oil, 1/2 c. red/white vinegar, 1/4 c. sugar, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) rotelle (or small shells); 3/4 c. olive oil; 1/2 c. red/white vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 c. (15 to 19 oz.) chickpeas, drained and rinsed; 1/2 c. sliced pitted ripe olives; 2 c. chopped green peppers; 2 c. chopped fresh tomatoes; 1 1/2 c. chopped onion; 3/4 c. (4 oz.) cubed Provolone cheese; 1/4 to 1/2 lb. thinly sliced hard salami, cut into 1/2-inch slices or pepperoni; 1 can (2 oz.) anchovy fillets, drained and chopped (optional)

Antipasto Salad

Eats Now Editorial Team · 847 kcal · Salads

Antipasto Salad – a delicious recipe with rotelle, olive oil, red/white vinegar, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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