Braised Chicken Curry with Yams Recipe

Name: Braised Chicken Curry with Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 pounds chicken legs and thighs; 2 large white onions, chopped; 1 tablespoons minced garlic; 1 tablespoons minced ginger; 1/3 cup madras curry powder; 1 banana; 2 bay leaves; 4 cups chicken stock; 3 large yams, peeled and chopped; Salt and black pepper to taste

Servings: persons

1
In a hot stock pot coated with oil, season the chicken and brown all sides.
2
Put chicken aside.
3
In the same stock pot, remove chicken fat, leaving only a coating of oil and saute onions, garlic and ginger.
4
Caramelize well, then add the curry powder.
5
Mix quickly for 2 minutes making sure not to burn the curry powder.
6
Add back the chicken, banana bay leaves and chicken stock.
7
Check for seasoning.
8
Bring to a boil and simmer slowly for 1 1/2 to 2 hours.
9
During the last 30 minutes of cooking, add the yams.
10
Serve on white rice or with toasted pita bread.

821

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, 2 pounds chicken legs and thighs, 2 large white onions, chopped, 1 tablespoons minced garlic, and more.

Yes, Braised Chicken Curry with Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Curry with Yams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions