Braised Chicken Curry with Yams Recipe

Name: Braised Chicken Curry with Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 pounds chicken legs and thighs; 2 large white onions, chopped; 1 tablespoons minced garlic; 1 tablespoons minced ginger; 1/3 cup madras curry powder; 1 banana; 2 bay leaves; 4 cups chicken stock; 3 large yams, peeled and chopped; Salt and black pepper to taste

Servings: persons

Canola oil
2 pounds chicken legs and thighs
2 large white onions, chopped
1 tablespoons minced garlic
1 tablespoons minced ginger
1/3 cup madras curry powder
1 banana
2 bay leaves
4 cups chicken stock
3 large yams, peeled and chopped
Salt and black pepper to taste

1
In a hot stock pot coated with oil, season the chicken and brown all sides.
2
Put chicken aside.
3
In the same stock pot, remove chicken fat, leaving only a coating of oil and saute onions, garlic and ginger.
4
Caramelize well, then add the curry powder.
5
Mix quickly for 2 minutes making sure not to burn the curry powder.
6
Add back the chicken, banana bay leaves and chicken stock.
7
Check for seasoning.
8
Bring to a boil and simmer slowly for 1 1/2 to 2 hours.
9
During the last 30 minutes of cooking, add the yams.
10
Serve on white rice or with toasted pita bread.

821

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, 2 pounds chicken legs and thighs, 2 large white onions, chopped, 1 tablespoons minced garlic, and more.

Yes, Braised Chicken Curry with Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Curry with Yams

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