Baked Golden Nugget Squash

1. 1

   Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.

2. 2

   Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.

3. 3

   Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400u00b0F oven for 45 minutes, or until squash is tender. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.