Baked Goats Cheese Salad Recipe

Name: Baked Goats Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Good Quality Goats Cheese, With Rind; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 teaspoon Chopped Dried Thyme; 1 Tablespoon Chopped Fresh Rosemary; 3-5/8 ounces, weight Arugula; 3-5/8 ounces, weight Winter Greens; 1/2 whole Red Onion; 4 whole Cooked Beets; 2 Tablespoons Balsamic Vinegar; 1 ounces, weight Walnuts, Crushed

Servings: persons

1
Start the day before. Chop cheese into 1/2 inch thick rounds. Marinate the cheese in 2 tablespoons olive oil and both the fresh and dried herbs. Season lightly. Put in the fridge overnight.
2
Half an hour before you wish to eat, take the cheese out of fridge and bring up to room temperature.
3
Preheat oven to 170u00b0C/350u00b0F.
4
Prepare salad by dividing greens and red onion between two plates. Chop beetroot and divide. Make the dressing with the remaining oil and vinegar.
5
Take the cheese and roll lightly in crushed walnuts to coat. Bake in a lightly oiled roasting dish for 5-8 minutes until heated through and bubbling gently. Use a fish slice to gently remove the cheese and place on top of the salad. Season well, dress and eat!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces, weight Good Quality Goats Cheese, With Rind, 4 Tablespoons Extra Virgin Olive Oil, Divided, 1 teaspoon Chopped Dried Thyme, 1 Tablespoon Chopped Fresh Rosemary, and more.

Yes, Baked Goats Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Baked Goats Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions