Fried Goat Cheese Summer Salad With Raspberry Dressing Recipe

Name: Fried Goat Cheese Summer Salad With Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mixed salad greens (eg frisee, rocket, babyleaf); ¼ cup fresh basil leaf; ½ cup fresh raspberry; 1 avocado, diced; 1 plum tomato, skinned and seeded, diced; 1 ounce pine nuts; 4 ounces goat cheese, cilinder shaped; 1 egg; ½ cup flour; 1 teaspoon cornstarch; ½ cup breadcrumbs; ½ teaspoon fresh ground black pepper; ½ teaspoon salt; 3 tablespoons seedless raspberry preserves; ¼ cup light cream; ½ tablespoon raspberry vinegar; ¼ teaspoon salt & pepper

Servings: persons

10 ounces mixed salad greens (eg frisee, rocket, babyleaf)
¼ cup fresh basil leaf
½ cup fresh raspberry
1 avocado, diced
1 plum tomato, skinned and seeded, diced
1 ounce pine nuts
4 ounces goat cheese, cilinder shaped
1 egg
½ cup flour
1 teaspoon cornstarch
½ cup breadcrumbs
½ teaspoon fresh ground black pepper
½ teaspoon salt
3 tablespoons seedless raspberry preserves
¼ cup light cream
½ tablespoon raspberry vinegar
¼ teaspoon salt & pepper

1
Cut goat cheese in 4-6 even slices.
2
Beat egg with pepper and salt.
3
Mix flour with corn starch.
4
Put eggmixture, flourmixture and breadcrumbs in 3 seperate bowls.
5
Soak cheese slices in flourmixture, eggmixture and breadcrumb mixture respectively.
6
Repeat once for thicker crust.
7
Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
8
In the mean time, roast pine nuts in dry skillet until brown.
9
Set aside to cool.
10
Put fried cheese on absorbing papertowel and set aside.
11
Wisk all dressing ingredients together until smooth.
12
Mix fresh raspberries, lettuce, basil, avocado and tomato and devide over 2 plates.
13
Place fried cheese on top.
14
Sprinkle with pine nuts and drizzle with dressing.
15
Enjoy!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces mixed salad greens (eg frisee, rocket, babyleaf), ¼ cup fresh basil leaf, ½ cup fresh raspberry, 1 avocado, diced, and more.

Yes, Fried Goat Cheese Summer Salad With Raspberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Goat Cheese Summer Salad With Raspberry Dressing

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