Baked Gnocchi With Chicken Recipe

Name: Baked Gnocchi With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 8 ounces mushrooms, sliced (4 cups); kosher salt; fresh ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 cup chicken broth; 1/4 teaspoon nutmeg, freshly grated; 1/2 rotisserie chicken, skin removed, shredded (2 cups); 17 1/2 ounces potato gnocchi; 1 1/2 cups Baby Spinach, loosely packed; 1/4 cup parmesan cheese, grated (1 oz)

Servings: persons

1 tablespoon extra virgin olive oil
8 ounces mushrooms, sliced (4 cups)
kosher salt
fresh ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup chicken broth
1/4 teaspoon nutmeg, freshly grated
1/2 rotisserie chicken, skin removed, shredded (2 cups)
17 1/2 ounces potato gnocchi
1 1/2 cups Baby Spinach, loosely packed
1/4 cup parmesan cheese, grated (1 oz)

1
Preheat oven to 425 degrees F.
2
Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
3
Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
4
Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
5
Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 8 ounces mushrooms, sliced (4 cups), kosher salt, fresh ground black pepper, and more.

Yes, Baked Gnocchi With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Chicken

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