Baked Gingerbread Dessert

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 9x9-inch square baking pan.

3. 3

   Cream butter and brown sugar until light and fluffy; beat in molasses.

4. 4

   Beat in the eggs, one at a time.

5. 5

   Sift together the flour, baking soda, salt and ground ginger.

6. 6

   Add the sifted ingredients with sour cream alternately, to the creamed butter mixture, beating after each addition.

7. 7

   In the bottom of the greased baking dish, sprinkle with sugar.

8. 8

   Pour in the gingerbread batter; sprinkle top of batter with more sugar.

9. 9

   Bake for 25-35 minutes.

10. 10

    Serve the gingerbread warm or cold with whipping cream.

No additional tips available.