Greek Pizza On Phyllo With Feta And Tomatoes Recipe

Name: Greek Pizza On Phyllo With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 phyllo pastry sheets, thawed; 4 tablespoons butter; 4 tablespoons extra virgin olive oil; 8 ounces mozzarella cheese, coarsely grated; 3 ounces feta cheese, FINELY crumbled; 3/4 cup grated parmesan cheese; 1 teaspoon oregano, dried; 1/4 teaspoon red pepper flakes, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 scallions, thinly sliced; 3 roma tomatoes, sliced (or halved cherry or baby plum tomatoes)

Servings: persons

12 phyllo pastry sheets, thawed
4 tablespoons butter
4 tablespoons extra virgin olive oil
8 ounces mozzarella cheese, coarsely grated
3 ounces feta cheese, FINELY crumbled
3/4 cup grated parmesan cheese
1 teaspoon oregano, dried
1/4 teaspoon red pepper flakes, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
4 scallions, thinly sliced
3 roma tomatoes, sliced (or halved cherry or baby plum tomatoes)

1
Preheat oven to 400u00b0. Melt butter/oil on medium/low heat in small saucepan. Cover phyllo with barely dampened kitchen towel (not paper).
2
In a bowl, combine cheeses, oregano, pepper flakes, salt, and pepper. Mix well.
3
Brush baking sheet with oil/butter mixture. Place 1 sheet phyllo in center. Brush with butter-oil. Add 2nd sheet of phyllo, brush with oil. Add 3rd sheet, but do NOT brush with oil. Just sprinkle a LITTLE (i.e. ~2 TBS) of the cheese mixture on top. Add another layer of phyllo. Repeat, until all phyllo is used.
4
Brush top layer with butter/oil. Sprinkle with 1/2 of the remaining cheese. Sprinkle with the scallions, then the tomatoes, evenly over the top of the pizza, leaving a 1-inch border around edge. Season the tomatoes with salt, and sprinkle the remaining cheese on top. Trim the edges if desired.
5
Bake on the TOP shelf of the oven until cheese is melted and phyllo is golden and crisp on the edges; 20-30 minutes. Good with a Pinot Gris, Pinot Grigio. Sangiovese or Chianti wine.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 phyllo pastry sheets, thawed, 4 tablespoons butter, 4 tablespoons extra virgin olive oil, 8 ounces mozzarella cheese, coarsely grated, and more.

Yes, Greek Pizza On Phyllo With Feta And Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pizza On Phyllo With Feta And Tomatoes

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