Strawberry Pie

1. 1

   Set baked pie shell aside.

2. 2

   Mash enough of the berries to make 1 cup full of mashed berries.

3. 3

   Mix dry sugar and dry cornstarch well.

4. 4

   In a medium saucepan,mix sugar and cornstarch mixture with water and berries.

5. 5

   Cook on medium heat (stirring constantly) till mixture boils and gets thick.

6. 6

   then boil for 1 minute stirring constantly.

7. 7

   While this mixture is cooling, beat cream cheese till smooth and softened.

8. 8

   Spread the cream cheese in the bottom of the baked pie shell.

9. 9

   Put the remaining WHOLE berries in the pie shell over cream cheese.

10. 10

    Pour the cooked berries over top and refrigerate till cold and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.