Baked Giant White Beans With Cabbage Recipe

Name: Baked Giant White Beans With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 1 large carrot, finely chopped; 1 pound cabbage, cored and chopped or shredded; 4 garlic cloves, minced; 1 pound large white beans or dried lima beans; 7 cups water; A bouquet garni consisting of 2 Parmesan rinds, 4 parsley sprigs, 2 thyme sprigs and a bay leaf; Salt and a generous amount of freshly ground pepper; 1/4 cup chopped fresh parsley (more to taste)

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 large carrot, finely chopped
1 pound cabbage, cored and chopped or shredded
4 garlic cloves, minced
1 pound large white beans or dried lima beans
7 cups water
A bouquet garni consisting of 2 Parmesan rinds, 4 parsley sprigs, 2 thyme sprigs and a bay leaf
Salt and a generous amount of freshly ground pepper
1/4 cup chopped fresh parsley (more to taste)

1
Preheat the oven to 325 degrees.
2
Heat the olive oil over medium heat in a large, ovenproof casserole and add the onion and carrots.
3
Cook, stirring often, until the onion is tender, about 5 minutes, and stir in the cabbage and half the garlic.
4
Cook, stirring, for another 5 minutes, until the cabbage has wilted.
5
Add the beans, water, bouquet garni and salt and pepper.
6
Bring to a simmer, cover and place in the oven.
7
Bake 1 hour and add the remaining garlic; taste and adjust salt.
8
Return to the oven and bake for another 1 to 1 1/2 hours, until the beans are very tender and creamy.
9
Taste and adjust salt.
10
Remove the bouquet garni.
11
Stir in the chopped parsley.
12
Serve hot or warm.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 1 large carrot, finely chopped, 1 pound cabbage, cored and chopped or shredded, and more.

Yes, Baked Giant White Beans With Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Giant White Beans With Cabbage

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