Metis Bannock

1. 1

   Mix flour, baking powder, sugar, and salt.

2. 2

   Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.

3. 3

   Gradually mix in enough milk to make soft but not sticky. Knead.

4. 4

   Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.

5. 5

   Bake at 425u00b0F (220u00b0C) for 25 minutes or until lightly browned.

No nutritional information available.

No additional tips available.