Baked German Potato Salad

1. 1

   Fry bacon until crisp in medium skillet.

2. 2

   Remove with slotted spoon and reserve.

3. 3

   In there is not approximately 1/4 cup of fat left, add additional bacon fat or oil to make that amount.

4. 4

   Add celery and green onion and cook over medium heat 3 to 4 minutes. Add flour, salt and pepper and cook 2 minutes longer.

5. 5

   Add sugar, vinegar and water all at once and, stirring with a whisk, bring to boil and cook 1 minute.

6. 6

   Add parsley, celery seed and reserved bacon and combine.

7. 7

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.