How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 7 ingredients. The key ingredients include: 1 tomatoes, 1 cucumber, 14-12 red onion, 14-½ cup lemon juice, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes; 1 cucumber; 14-12 red onion; 14-½ cup lemon juice; 1 -2 tablespoon extra virgin olive oil; salt; pepper

Israeli Salad – a delicious recipe with tomatoes, cucumber, red onion, lemon juice, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tomatoes
1 cucumber
14-12 red onion
14-½ cup lemon juice
1 -2 tablespoon extra virgin olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Salads

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Salad

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