Baked Garlic With Blue Cheese And Rosemary – a delicious recipe with garlic, butter, olive oil, chicken broth, white wine, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 375 degrees.
2
Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
3
Remove any loose papery outer skin.
4
Place garlic cut side up in nonaluminum baking dish.
5
Top with butter.
6
Pour oil over.
7
Add 1 can broth and white wine to dish.
8
Sprinkle chopped rosemary over garlic.
9
Place 2 rosemary sprigs in dish.
10
Season with pepper.
11
(Can be made 8 hours ahead. Cover; chill).
12
Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
13
Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
14
Discard rosemary sprigs.
15
Garnish with fresh rosemary sprigs.
16
Serve with bread.
2268
kcal
Calories
43
g
Fat
397
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 heads garlic, 3 tablespoons butter, cut into slices, 1/4 cup olive oil, 1 (14 1/2 ounce) can chicken broth (or more), and more.
Yes, Baked Garlic With Blue Cheese And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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