Campbell'S Mexican Casserole Recipe

Name: Campbell'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 medium onion, chopped; 1 (4 oz.) can diced green chili peppers; 1 (4 oz.) jar taco sauce; 1 (8 oz.) can tomato sauce; 12 corn tortillas; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. milk; 1 c. grated cheese

Servings: persons

2 lb. hamburger meat
1 medium onion, chopped
1 (4 oz.) can diced green chili peppers
1 (4 oz.) jar taco sauce
1 (8 oz.) can tomato sauce
12 corn tortillas
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1 c. grated cheese

1
Preheat oven to 375u00b0.
2
Brown hamburger meat with onion in a large skillet.
3
Drain and add peppers, taco sauce and tomato sauce.
4
Let simmer.
5
In saucepan, heat soups and milk over low heat.
6
Add to meat.
7
Cut tortillas in strips.
8
Place layers of tortillas, soups and meat mixture in a buttered shallow casserole dish.
9
Repeat until filled; end with cheese.
10
Bake at 375u00b0 for 30 minutes.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 medium onion, chopped, 1 (4 oz.) can diced green chili peppers, 1 (4 oz.) jar taco sauce, and more.

Yes, Campbell'S Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbell'S Mexican Casserole

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