Baked Garlic Chicken Legs Recipe

Name: Baked Garlic Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil peanut or vegie; 1 tablespoon paprika sweet mild; 1 cup olive oil; 1 teaspoon celery salt; 1/4 cup garlic coarsly chopped; 1/2 cup red wine vinegar; 1 cup onions chopped; 1/2 teaspoon red hot pepper sauce; 3 tablespoons soy sauce, tamari; 24 each chicken legs

Servings: persons

1 cup vegetable oil peanut or vegie
1 tablespoon paprika sweet mild
1 cup olive oil
1 teaspoon celery salt
1/4 cup garlic coarsly chopped
1/2 cup red wine vinegar
1 cup onions chopped
1/2 teaspoon red hot pepper sauce
3 tablespoons soy sauce, tamari
24 each chicken legs

1
Combine the marinade ingredients in a large bowl.
2
Prick the skin of the chicken legs in several places with the point of a sharp knife.
3
Put the chicken in a large non-metalic shallow pan or glass dish.
4
Pour the marinade over the chicken.
5
Turn the legs several times to coat the pieces evenly.
6
Cover tightly with plastic wrap and refrigerate over night.
7
Preheat the oven to 350F (180C).
8
Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans.
9
If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
10
Roast for 30 minutes.
11
Meanwhile, strain the marinade and set it aside.
12
After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
13
Rotate the pans on the shelves.
14
Roast for 30 minutes more, or until the legs are golden brown.
15
Turn again if necessary.
16
Serve immediatly or chill and serve.

2119

kcal

Calories

145

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil peanut or vegie, 1 tablespoon paprika sweet mild, 1 cup olive oil, 1 teaspoon celery salt, and more.

Yes, Baked Garlic Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic Chicken Legs

How did you like this recipe?

Frequently Asked Questions