How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gammon with Peppers & Eggs (LCHF)?

You need 9 ingredients. The key ingredients include: 2 slice baked gammon, 1 medium onion, sliced, 2 bell peppers, deseeded and sliced, 2 tbsp bacon fat or lard, and more.

Is Baked Gammon with Peppers & Eggs (LCHF) suitable as meat & poultry?

Yes, Baked Gammon with Peppers & Eggs (LCHF) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Gammon with Peppers & Eggs (LCHF)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gammon with Peppers & Eggs (LCHF) Recipe

Name: Baked Gammon with Peppers & Eggs (LCHF)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice baked gammon; 1 medium onion, sliced; 2 bell peppers, deseeded and sliced; 2 tbsp bacon fat or lard; 1 tsp smoked paprika; 1/4 tsp garlic powder; 2 tsp tomato puree/paste; 1 chicken stock cube, dissolved in a cup of hot water; 2 free range eggs

Try this homemade Baked Gammon with Peppers & Eggs (LCHF) recipe the whole family will love. Made with gammon, onion, bell peppers and bacon. Easy step-…

This Baked Gammon with Peppers & Eggs (LCHF) relies on simple, everyday ingredients such as baked gammon, medium onion, sliced, bacon fat or lard and smoked paprika. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slice baked gammon
1 medium onion, sliced
2 bell peppers, deseeded and sliced
2 tbsp bacon fat or lard
1 tsp smoked paprika
1/4 tsp garlic powder
2 tsp tomato puree/paste
1 chicken stock cube, dissolved in a cup of hot water
2 free range eggs

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Baked Gammon with Peppers & Eggs (LCHF)

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