Baked Funfetti Protein Oatmeal Cups Recipe

Name: Baked Funfetti Protein Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg Yolk; ⅔ cups Unsweetened Vanilla Almond Milk; 1/4 cups Fat Free Vanilla Greek Yogurt; 3/4 teaspoons Vanilla Extract; 1 cup Rolled, Old Fashioned Oatmeal; 1/2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 2 Tablespoons Truvia; 2 Tablespoons Sprinkles; 5 Tablespoons Vanilla Whey Protein Powder, To Taste **; 1/4 cups Plus 2 Tablespoons Fat-free Vanilla Greek Yogurt

Servings: persons

1 Egg Yolk
⅔ cups Unsweetened Vanilla Almond Milk
1/4 cups Fat Free Vanilla Greek Yogurt
3/4 teaspoons Vanilla Extract
1 cup Rolled, Old Fashioned Oatmeal
1/2 teaspoons Baking Powder
2 teaspoons Cinnamon
2 Tablespoons Truvia
2 Tablespoons Sprinkles
5 Tablespoons Vanilla Whey Protein Powder, To Taste **
1/4 cups Plus 2 Tablespoons Fat-free Vanilla Greek Yogurt

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1.
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Preheat your oven to 350 F and spray 5 holes in a standard size muffin tin with cooking spray.
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2.
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In a large bowl, whisk together the egg yolk, almond milk, Greek yogurt and vanilla extract until smooth and lump-free.
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3.
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Add the oats, baking powder, cinnamon, Truvia and sprinkles and stir until well combined.
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4.
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Divide the mixture between the 5 muffin cavities, filling each just over 3/4 of the way full.
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Bake until a toothpick inserted in the center comes out clean, about 30-32 minutes.
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Remove from oven.
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Let muffins cool in the pan for 15 minutes and then transfer to a cooling rack to cool completely.
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5.
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Once cool, stir together the frosting ingredients and spoon onto the cupcakes!
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6.
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Devour!
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Notes: 1.
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I havent tried it, but you could probably use honey, agave, or your sweetener of choice here.
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Just taste as you add, to desired sweetness.
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2.
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The more protein powder you use, the thicker the frosting.
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So, taste as you go until you get the desired taste/texture!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Egg Yolk, ⅔ cups Unsweetened Vanilla Almond Milk, 1/4 cups Fat Free Vanilla Greek Yogurt, 3/4 teaspoons Vanilla Extract, and more.

Yes, Baked Funfetti Protein Oatmeal Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Funfetti Protein Oatmeal Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions