Baked Fudgies

Name: Baked Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cocoa; 1/4 c. milk; 2 eggs; 1 tsp. vanilla; 1 tsp. baking powder; 1 c. chopped nuts; 1 c. sugar; 1/2 c. flour; 1/2 tsp. salt; 1/3 c. melted oleo

Eats Now Editorial Team · 461 kcal · General

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Baked Fudgies – a delicious recipe with cocoa, milk, eggs, vanilla, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. cocoa
1/4 c. milk
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 c. chopped nuts
1 c. sugar
1/2 c. flour
1/2 tsp. salt
1/3 c. melted oleo

1
Stir all ingredients together. Bake in greased 9 x 9-inch pan at 350u00b0 for 35 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. cocoa, 1/4 c. milk, 2 eggs, 1 tsp. vanilla, and more.

Yes, Baked Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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