How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge Pudding?

You need 9 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup all-purpose flour, 1/2 cup baking cocoa, 4 eggs, and more.

Is Baked Fudge Pudding suitable as baking & desserts?

Yes, Baked Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pudding Recipe

Name: Baked Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup all-purpose flour; 1/2 cup baking cocoa; 4 eggs; 2 teaspoons vanilla extract; 1 cup butter, melted; 1 cup chopped pecans; Mint chocolate chip ice cream, whipped cream, chopped pecans; chocolate sauce, optional

Baked Fudge Pudding – a delicious recipe with sugar, all-purpose, baking cocoa, eggs, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1/2 cup all-purpose flour
1/2 cup baking cocoa
4 eggs
2 teaspoons vanilla extract
1 cup butter, melted
1 cup chopped pecans
Mint chocolate chip ice cream, whipped cream, chopped pecans
chocolate sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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