How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sugar, 1 1/2 c. butter, melted, 3 Tbsp. cocoa, and more.

Is Baked Fudge Pudding suitable as baking & desserts?

Yes, Baked Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Pudding Recipe

Name: Baked Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. sugar; 1 1/2 c. butter, melted; 3 Tbsp. cocoa; 3 Tbsp. flour; 1 c. nut meats; 1/2 tsp. vanilla

Baked Fudge Pudding – a delicious recipe with eggs, sugar, butter, cocoa, flour, nut meats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. sugar
1 1/2 c. butter, melted
3 Tbsp. cocoa
3 Tbsp. flour
1 c. nut meats
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Baking & Desserts

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Baked Fudge Pudding

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