Fudge Sundae Pie

1. 1

   In a heavy saucepan melt together milk, chocolate chips, marshmallows and salt.

2. 2

   Stir until chocolate and marshmallows are completley melted and mixture thickens.

3. 3

   Remove from heat and allow to cool to room temperature.

4. 4

   Line the bottom and sides of a 9 inch pie pan with the vanilla wafers.

5. 5

   Spoon half of the vanilla ice cream on top of wafers.

6. 6

   Cover with half of the chocolate mixture.

7. 7

   Repeat layers.

8. 8

   Freeze, remove from freezer for about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.