How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fudge?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 2 oz. squares chocolate, 1/4 c. milk or water, and more.

Is Baked Fudge suitable as baking & desserts?

Yes, Baked Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fudge Recipe

Name: Baked Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 2 oz. squares chocolate; 1/4 c. milk or water; 1/2 c. soft wheat or pastry flour, measure after sifting; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. walnuts or Brazil nuts, chopped; 1/3 c. butter

Baked Fudge – a delicious recipe with eggs, sugar, squares chocolate, milk, soft wheat, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
2 oz. squares chocolate
1/4 c. milk or water
1/2 c. soft wheat or pastry flour, measure after sifting
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts or Brazil nuts, chopped
1/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Baking & Desserts

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Baked Fudge

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